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Callebaut offers a wide range of milk chocolates, from a distinctive cocoa flavour to a sweet taste with a refined touch of caramel. Each recipe is unique and is made from premium cocoa bean blends from the best harvest in the world. In addition, Callebaut uses only 100% pure cocoa butter.
- Cocoa content: min. 31,7%
- Milk content: min. 22,2%
Ideal for making chocolate, cakes and desserts.
Also perfect for hot chocolate.
Figures are average values and are subject to natural variations Reference amount.
Content per 100 g