Chocolate Cheese Cake 775g

Baking mix for chocolate cheesecake consisting of:

650 g Baking Cream

125 g cream powder

You will also need:

150 g eggs (about 3 eggs, size M)

175 ml cooking oil

150 ml water

For the cream:

100 g eggs (about 2 eggs, size M)

375 g low-fat curd

75 g butter

Preheat the oven to 180°C above/below and line a baking tray/frame approx. 28 x 32 cm with baking paper. Combine the baking mix, eggs, oil and water in a bowl and mix with a whisk first briefly on the lowest setting with a hand mixer or stand mixer. Then beat for about 3 minutes on the highest setting. Pour the mixture into the baking tray and smooth.

Melt the butter for the cream, leave to cool briefly and put into a mixing bowl with the remaining ingredients. Mix until smooth with an electric hand mixer and spread over the dark mixture in a plate-like fashion. Bake for about 25 minutes and then leave to cool.