Crème Brûlée 300g

Preparation of crème brûlée: recipe for 4 small bowls

Whether a crème brûlée turns out good depends on many factors - from the coagulation process of the egg yolk to the perfect temperature in the oven. You can easily make a delicious crème brûlée with our cream powder.

For 4 small delicious desserts, you will need 4 small dessert bowls with a diameter of about 11 cm, 80 g cream powder, 300 ml milk (1.5%), 200 g cream, and about 15 g brown sugar. If you like, you can decorate the French specialty with fruit and mint.

For 4 small dessert bowls, add 300 ml milk (1.5%) and 200 g cream to a pot. Stir in 80 g cream powder and slowly bring the mixture to a boil while stirring constantly. Let the mixture simmer while stirring until it thickens significantly. Now you can divide the cream into 4 small bowls. Let it cool a bit and then put the bowls in the refrigerator for at least 2 hours, so the dessert is nice and cool - just as it should be served.

Just before serving, sprinkle each dessert with brown sugar and caramelize the sugar with a gas burner or flambé. You can optionally serve the crème brûlée with fruit and mint. The combination of a crispy caramelized top and a fluffy middle makes crème brûlée an absolute delight for all food lovers.

Buy our cream powder for delicious crème brûlée online now and test how easy and quickly you can make an absolute dessert specialty!