Fluffy Lemon Cake 425g

Baking mix for fluffy lemon cake consisting of:

415 g baking mix

10g Decorating snow

Bake a fluffy lemon cake quickly and easily with this baking mix.

You will also need:

150 g eggs (approx. 3 eggs, size M)

200 g cream

Preheat the oven to 150°C over/under and line a 20cm round pan with baking paper. Mix the baking mixture with the eggs and cream using a hand mixer on the lowest setting, then beat on the highest setting for about 3 minutes. Smooth the mixture into the prepared baking pan and sprinkle with half of the icing sugar. Bake for about 50 minutes, remove from the tin and leave to cool completely. Then sprinkle with the rest of the icing sugar.