Kelmy Neutral Frosting Powder, 300g
... is a finished powder for the preparation of butter cream. With the addition of water you get a perfect cream for various decorations and cake fillings, cupcakes, biscuits, couvertures or other desserts.
The neutral powder can be refined with your own flavors.
Instructions for use:
Mix 300g powder with 300ml water / milk by hand. Beat for 5-10 minutes at medium speed with the food processor or blender to obtain an even cream. The "butter cream" frosting is now ready to use and can be used as a topping or filling