


Lagkagebund Mix Choko Supreme 400g
Cake bases - quick and easy
Preparation: layer cake base Choko Mix Supreme
Chocolate layer cake mix for the quick and safe production of layer cake bases and cake rolls with great chocolate flavour.
This chocolate layer cake mix contains high-quality cocoa powder from Barry Callebaut, a specialist in the finest chocolates. It has a fine cocoa note with less bitterness.
Layer cake Ø 26-28cm | Viennese Layer cake Ø 26-28cm | Lagkage roulade 4 pieces 30x40cm | |
Layer cake mix | 400g | 400g | 400g |
Eggs | 300g | 300g | 400g |
Water | 40g | 40g | 40g |
Sugar | - | - | 60g |
Butter | - | 60g | - |
Beat all ingredients together for 10 minutes with a fine whisk.
For the Wiener mix, mix in the dissolved fat at the end.
Bake the layer cake and the wienerbase at 200°C for about 30 minutes.
The roulades take about 7 minutes at 240°C.