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Lagkagebund Mix Supreme 400g

€ 4,98
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Item number: 10714

Cake bases - quick and easy

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Description
Food information

Preparation: layer cake base Mix Supreme


Layer cake mix for quick and safe production of layer cake bases and cake rolls.


Lagkage


Ø 26-28cm

Wiener

Lagkage

Ø 26-28cm

Lagkage roulade

4 pieces

30x40cm


Layer cake mix400g400g400g
Eggs280g280g400g
Water40g40g40g
Sugar--60g
Butter-60g-


Beat all ingredients together for 10 minutes with a fine whisk.

For the Wiener mix, mix in the dissolved fat at the end.

Bake the layer cake and the wienerbase at 200°C for about 30 minutes.

The roulades take about 7 minutes at 240°C.

Ingredients:

Sugar, WHITE FLOUR, WHITE SUGAR, emulsifiers: E 471, E 472a, E 472b, E 475(contains MILK and SOY); starch, acidity regulator: diphosphates; raising agent: sodium carbonates; glucose syrup, MAGERMALKSPULVER, salt.


Nutritional informationper 100 g
Energy1594 KJ / 381 kcal
Fat2,9 g
of which total fatty acids2,5 g
Carbohydrates83,2 g
of which sugar42,5 g
Protein3,7 g
Salt1,6 g
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